Zucchini Bread

 3 eggs 
 1 c. salad oil 
 2 c. sugar 
 2 c. peeled and grated zucchini 
 3 tsp. vanilla  
 2 or 3 cups sifted flour (she uses 3, her mom used 2)
 1 tsp. baking soda 
 1/4 tsp. baking powder 
 1 tsp. salt 
 3 tsp. cinnamon  
 2 c. walnuts (optional)

Beat eggs until foamy.  Add sugar and oil, and beat. 
Stir in zucchini.  Sift together dry ingredients, then
add to liquid ingredients.  Stir in 1/2 cups of
walnuts if desired.  Divide batter equally between 2
greased and floured loaf pans, or use a Bundt pan
(makes it look more like a dessert.)  Bake in 325
degree oven for 1 hour or until done. 

Contributed by Flying Wombat
Source:  Sushi Bandana