Buffalo Chicken Salad

Chicken breasts, boneless
Durkee's Red Hot Sauce
Olive oil
Lemon juice
Salt and pepper
Celery, chopped
Blue cheese dressing, homemade if possible

Marinate a few boneless chicken breasts in Durkee's
Red Hot Sauce and a little olive oil, lemon juice,
salt and pepper.  Let the chicken refrigerate
overnight so that it soaks up the true flavor of the
durkee's.  

Bake the chicken at 350 until cooked through, and no
pink shows.  Let cool and tear into pieces, drizzling
more Durkee's if the flavor is not enough.

Then, toss the chicken with chopped celery and
homemade blue cheese dressing.  

Contributed by Stephanie da Silva