HOT POTATO CASSEROLE

750 g     (1 1/2 lbs) old potatoes          
60 g      (2ozs) butter
1         onion                                
1/3 cup   sour cream
2 tblsp   milk                             
salt and pepper
paprika

Peel and chop potatoes, cook in boiling salted water
until tender; drain.  Mash well.  

Melt butter in pan.  Add peeled and chopped onion.  
Cook until transparent.  Add to potato with soured
cream and milk, mix until smooth, season with salt and
pepper.  

Spoon potato mixture into ovenproof dish.  Sprinkle
with paprika.  Bake in oven at 180 C (350 F), about 15
minutes.  Serve with roasts or chops, etc. 

If there is any left over, cut into squares and fry up
with some bacon. Really good, we think it is better
this way! 

Contributed by Doreen Randal, New Zealand
Source:  Aust. Woman's Weekly "Dinner Parties"