French Potato Balls

4               medium potatoes, peeled, sliced, cooked
2 tblsp         mayonnaise              
1 tsp           French Mustard
1 clove         garlic, crushed        
1 tblsp         chopped parsley
1 tblsp         chopped chives          
pepper          to taste
1 1/2 - 2 cups  dried breadcrumbs (180g)
2               eggs, beaten with 3 tblsp water   
Self-Raising Flour           
Oil for deep frying

Mash potatoes with mayonnaise, mustard, garlic,
parsley, chives, pepper and sufficient flour to make a
firm dough.  Roll potato mixture into balls.  Dip each
into the egg and water mix, then roll in breadcrumbs. 
Refrigerate coated balls at least 1 hour. 

To cook, heat oil and deep-fry balls until brown. 
Serve with your favorite meat. 

Hint:  When coating food to be fried, always use egg
and water, not egg and milk, as milk tends to make
food stick to the pan. 

Serves 6

Contributed by Doreen Randal
Source:  The Popular Potato Best Recipes