ALOHA SWEET POTATOES

4-5      medium sweet potatoes
1/2 cup  Pineapple Preserves
2 tblsp  butter

Boil sweet potatoes in their jackets until tender,
about 25 minutes. Let cool, then peel and cut into 1/2
inch thick slices.  In a large skillet melt pineapple
preserves and butter; add sweet potatoes to skillet. 
Cook gently; tossing lightly until sweet potatoes are
glazed. 

Contributed by Stephanie da Silva