Stuffed Mushrooms (Sausage)

3 large pkg big mushrooms
2 Tbsp butter or margarine
1 pkg regular pork sausage
Salt and pepper to taste
1-1/2 - 2 tblsp dried onion

Snap stems off mushrooms, wash and cut up.  Cook in
margarine/butter, about 2 tablespoons.  Don't add any
water.  Salt and pepper to taste.  Add a little bit of
onion, dry, about 1 1/2 to 2 tablespoons, or more if
you like. Cook for about 20-30 minutes.  When cooked,
chop fine.  

Wash mushroom caps and drain on paper toweling.  Mix
together the sausage and the cooked mushrooms.  Stuff
the caps and bake for 20-30 minutes at 375 degrees. 
Remove from pan and arrange on platter/plate.  If you
use more packages of mushrooms, use more sausage, and
increase the other ingredients accordingly. 

Contributed by Stephanie da Silva