Seafood Butter Sauce and Baste

1/2 c  Butter
1/2 ts Dried rosemary
1/2 ts Dried tarragon
3/4 ts Salt
1 tb Lemon juice

Melt butter in a small saucepan.  Add remaining
ingredients.  Brush on seafood; baste occasionally
during grilling.  May also be served warm as a nice
dipping sauce with shrimp, crawfish, crab and lobster.

Makes 1/2 cup

Contributed by Debbie Carlson
Source:  Barbecuing and Sausage-Making Secrets