Sauce for Barbecued Chicken

1/2 c  Catsup
1 ds Tabasco
2 tb Brown sugar
1 c  Garlic; finely minced
2 tb Worcestershire
1/4 ts Dry mustard
1 tb Vinegar
1/2 ts Salt

Combine ingredients in saucepan.  Cook and stir
occasionally over low heat for 5 minutes.

Place chicken pieces in a large pan and bake in 350
degree oven for 30 minutes without sauce.  Then pour
sauce over chicken and cook an additional 30 minutes,
basting OFTEN.  Note, watch and check every five
minutes to keep it from burning during the last 15
minutes. 

Makes 8 servings

Contributed by Judy Garnett