Texas Table Sauce for Barbecue

3/4 c  CIDER VINEGAR
3/4 c  WARM WATER
1 tb SALT
1 ts Coursely ground pepper
1 ts Hungarian ground PAPRIKA
2 tb Dark brown sugar
1 tb Dark molasses
3 tb Dry mustard
1/2 c  Ketchup
1/4 c  Chile sauce
3 tb Worcestershire sauce
1 clove Garlic, pressed
2 tb Minced onion
1 c  Butter

In a 2 cup measure, combine vinegar and water.  Stir
in salt, pepper, paprika, brown sugar, molasses and
dry mustard.  Set aside to boil over medium/low heat. 
Stir in vinegar water.

TRANSFER to outside grill and simmer uncovered for an
hour or so, stirring from the jar in the refrigerator.

Serve hot with barbecue.  

Stores well. 

Makes sauce for 6 lbs meat -- 8 servings