Hot Mushroom And Pine Nut Salad

1 head     Boston, leaf or bib lettuce
1          red onion thinly sliced
10 - 15    mushrooms
3 tblsp    pine nuts
1 clove    garlic
pepper     to taste
2 tblsp    Olive Oil
1 1/2 tsp  raspberry vinegar

In a skillet, heat the oil, then sautee the onion,
mushrooms, and pine nuts.  Be careful not to burn. 

Remove from heat.  Sprinkle with pepper and add the
vinegar.  Toss the cooked ingredients lightly with the
washed lettuce.  Serve. 

Contributed by Dirac