Grandpa's Roasted Corn

8 ea Corn; fresh, husks left intact
1 x  Water for moistening husks
1 ea Butter or margarine
2 ea Limes; juice of
1/2 ts Salt
1/8 ts Chile powder to taste

Prepare a medium hot fire (the same as cooking
steaks).  Dampen the husks and, if desired, wrap in
foil.  Grill for 15 to 20 minutes, turning to roast
both sides.  When ready to serve, remove husks and
coat with butter, lime juice, salt and chile powder to
taste.

Serves 8