Potato Peel Stock

Washed potato peel of 6 potatoes            
1        onion sliced
2        carrots scraped and sliced                
1 stalk  celery diced
1.25 l   water

Combine all ingredients in a pan and bring to a boil. 

Lower heat and simmer 1 1/2 hours.  As the water
evaporates, add a little more to keep the vegetables
covered.  Strain and discard the vegetables.  Store
the stock in the fridge or freeze until required. 

Makes 1 liter

Note:  This recipe can be used to replace water in any
soup recipe.  Prepare it when next peeling potatoes. 

Contributed by Doreen Randal
Source:  The Popular Potato Best Recipes