Potato Curry

 4 medium russet potato's, peeled and diced
 1 medium onion
 Spices to include 1 tblsp of the following: 
 curry powder 
 cumin powder 
 chili powder (maybe more) 
 turmeric 
 salt and pepper to taste 
 1 can tomato's in rich puree 
 1.5 cans chicken broth 
 3 Tblsp coconut milk 

Fry onion in oil until translucent.  Add potato's and
fry for a couple of minutes.  Add all spices and cook
for another minute or so.  Add can of tomato's and
cook for another couple of minutes.  Add remaining
ingredients and cook until potato's are soft.  You may
need to add more chicken broth to keep potato's from
drying up.  Should have a bit of broth when done.  

Serve with yogurt or sour cream for toppings.