LINGUINE TUNA SALAD

7 oz       linguine, broken in half
1/4 cup    vegetable oil
2 tsp      sugar
1 tsp      seasoned salt
10 oz      (1 package) frozen peas, thawed
1/4 cup    lemon juice
1/4 cup    chopped green onions
1 tsp      Italian seasoning
12 1/2 oz  (1 large can) tuna, drained
2          medium firm tomatoes, chopped

1.  Cook linguine according to package directions,
drain. 

2.  In large bowl, combine lemon juice, oil, onions,
sugar, Italian seasoning, and salt; mix well.  Add HOT
linguine; toss.  Add remaining ingredients; mix well. 

3.  Cover; chill to blend flavors.  Serve on lettuce
leaves and garnish as desired.  

Makes 6 servings. 

Contributed by Jamie Wernitznig