Pasta Salad

2       large red peppers,
1       large green pepper,
1       large yellow pepper,
200 g   cherry tomatoes,
250 g   fetta cheese,
250 g   green olives,
500 g   pasta shells, bows or spirals

Dressing:
75 ml    olive oil,
1 tblsp  mayonaise
1 tsp    mustard (coarse ground)
1 tsp    salt
1 tsp    sugar
fresh oregano
ground black pepper (as required)

Cook the pasta till done and wash well with cold water
to cool.  Chop the peppers, tomatoes and cheese, then
mix it all in a bowl along with the olives.  Cover
with the dressing which is prepared by mixing the
ingredients in a jar or bottle and shaking.  Add more
or less of anything as required or depending what is
on hand. 

Contributed by Mary Jane Kelly