Lela's Macaroni Salad

1 lb.    box elbow macaroni
Hellman's mayonaise (to taste)
1        6 oz can of tuna fish
1        6 oz can of tiny shrimp
chopped  onions
chopped  green pepper
chopped  celery
dash     of garlic
1/4 cup  of Catalina salad dressing
green relish  

All of the vegetables you measure to your taste
delights.  Cook macaroni according to directions.  

After it is cooled, mix remaining ingredients and
chill.