Tangy Vietnamese-Style Marinade

For poultry, pork and seafood. 

2    Garlic cloves, crushed
3    Shallots, minced
1/4 c  Peanut oil
3 tb Nuoc mam sauce
2 tb Sugar
1/4 ts Bouillon powder
1/4 ts Freshly ground pepper

Combine all ingredients in a bowl.  

Makes about 3/4 cup