Knish

Dough:
  1/2 tsp salt
  2 eggs beaten
  1/2 lb margarine or butter
  1/4 cup sugar
  1/4 cup warm water
  2 packages dry yeast
  2 1/2 cup flour

Disolve yeast in warm water.  beat eggs and mix well
with salt, shortening and sugar, then add the disolved
yeast.  Add the flour in gradually and mix this well. 
Cover and chill for 2 hours.  

Filling:
   1 egg
   1/2 lb farmers cheese
   1 tablespoon sour cream
   1/2 lb cream cheese
   2 tb margarine
   1 medium onion finely chopped
   sugar to taste

Fry onion in shortening till transparent.  Mix with
remaining ingredients.

Roll out the dough (1/2 at a time) and cut in 3 inch
rounds.  Place 1 tablespoon of filling onto a round of
dough and top with another round.  Seal by crimping
together with a fork.

Bake on a lightly greased baking sheet at 350 degrees
for 25 minutes or till lightly browned.  You can make
these ahead and then reheat in a warm oven.

Contributed by Butterfly