German Mashed Potatoes

1/2 lb Bacon          fried to crisp and crumbled
3 lb potatoes         peeled and quartered
1 large onion         chopped
3 tblsp parsley       chopped

1.  Fry bacon until crisp.  Remove with slotted spoon
and crumble.

2.  In the same pot, fry onion.

3.  Boil potatoes.  Drain and mash as usual using
reserved bacon fat and onion.

4.  Stir in bacon and parsley.  Serve.

Contributed by Robert Konegen