Zucchini In Dough Or Dressed With Bread-Crumbs

700-800 g  zucchini
spices:    salt, pepper, curry
herbs:     basil, oregano, marjoram
oil
bread-crumbs

Dough:
4 tblsp    sieved wheat flour
1 - 2 egg  (or 1/2 cup soy flour)
1 tblsp    milk
2 tblsp    water
salt

Mix together ingredients for dough.

Cut zucchini in slices, salt and season them.  Dip in
the dough and fry in a pan with hot oil on both sides
until brown.

When you want the zucchini 'dressed' turn the dough
covered slices around in bread-crumbs and fry them in
butter.

Contributed by Christa Keil
Translation by Micaela "Stayka" Pantke