Carrot-Yogurt Salad

5-6         carrots or more
1/4 cup     Olive oil
3-4 cloves  garlic
2-3 tsp     salt
Enough Plain yogurt (to taste?)

Peel carrots and grate them using a food processor. 
Cook them in olive oil until they soften.  To
microwave, use less oil.  Let cool.  Mash garlic with
salt.  Mix it with a little yogurt and add to the
carrot mixture.  Gradually add and mix more yogurt to
the carrot mixture.  You want to try to get a thick
body to it but don't let it get too liquidy. 

You can add more garlic and salt to taste. 

Contributed by Doris Woods