Briami

5-6         large zucchini, cut in 1 inch cubes
3-4         medium potatoes, cut in 1 inch cubes
2           eggplants, cut in cubes
1 can       stewed tomatoes
3-4 cloves  garlic, crushed
1           onion, cut in large chunks
a couple    of bay-leaves
1/2 cup     oil (preferably olive, but any will do)
dash      of nutmeg and thyme
salt and pepper

Mix all of the ingredients in your baking pan, and
give them a good mix (another name for this dish is
TOURLOU, i.e. mix-mix) and bake for about 1 hour at a
medium heat oven. Keep adding a touch of water to
prevent the stuff from frying.  Allow to cool before
eating.  Serve with a generous amount of oil and
juices and with some bread to clean up the plate! 

Contributed by Evangelos Doussis