Roast Beef Salad

1 lb  roast beef
1/3 to 1/2 cup walnut pieces 
1/4 to 1/3 cup crumbled bleu cheese

Vinaigrette:
olive oil
balsamic vinegar
the usual spices
dry mustard

This is an excellent salad I've since lost the recipe
for so I don't have the exact amounts, but you'll get
the gist of it from the description.  It's a roast
beef salad. 

Get a nice roast, around a pound or so.  Roast until
medium-rare.  Let cool and slice into a thick
julienne.  Add to it about 1/3 to 1/2 cup walnut
pieces and 1/4 to 1/3 cup crumbled bleu cheese. 

Dress with a nice vinaigrette made with olive oil and
balsamic vinegar (add the usual spices and dry
mustard).  This is really, really good if you like
bleu cheese.  Use a tender roast, like a sirloin for
this. 

Serve at room temperature. 

Contributed by Stephanie da Silva