ASPARAGUS WITH HAZELNUT OIL

1 pound asparagus
2 Tablespoons hazelnut oil
1/4 teaspoon dill
Salt / pepper to taste

1. Peel tough end of asparagus with vegetable peeler; 
   steam asparagus for 6-8 minutes, and let cool. 
2. Pour hazelnut oil over asparagus; sprinkle with 
   dill, salt and pepper.

 Yields 4-6 servings.